Food Safety? TPP Is Not a Fan..

The Trans-Pacific Partnership would require limits on food labeling while allowing imports of meat and poultry that do not meet current U.S. food safety standards. 

Big Pharma At The Helm Of FDA

The commisioner of the FDA, Dr. Robert Califf, was a paid consultant for several drug companies. An “industry insider” leads to more rubber stamps on skyrocketing drug cost and inappropriate drug approval.

They're STILL In There

Tests conducted by Consumer Reports found Genetically Modified Organisms in nearly all packaged foods tested - including those labeled "natural'. There is currently no mandate for proof that GMOs are safe for human consumption.

Genetically Modified Reality

Test found that offspring of female rats who had been fed Genetically Modified soy had a death rate of 50% within three weeks of birth. The death rate of infant rats whose mothers had eaten non-GMO soy was 10%.

Tax Supported Junk Food

Since 1995 the US government has handed out nearly $17 billion in agriculture subsidies that went directly to junk food ingredients such as high fructose corn syrup at a time when 1 in 3 kids are overweight or obese.

The Return Of Agent Orange

Dow AgroScience announced the development of genetically engineered  corn, soybean, and cotton plants that will be sprayed with a herbicide containing a prime ingredient used in Agent Orange.  

Autism linked to Industrial Food/Environment

High fructose corn syrup could impact how the body rids itself of  toxic chemicals like mercury and pesticides. Autism disorder among eight year olds is now 1 in 88, a 78 percent increase between 2002 and 2008.

Dangerous New Pathogen Linked To Monsanto's Roundup

A new microscopic pathogen has been found in mothers who had recently miscarried. This pathogen is linked to Monsanto’s Roundup Ready soybeans and corn; suggesting that it was ingested by the mother via these food.

The Truth About Splenda

A study published in 2008 found that Splenda reduces the amount of good bacteria in your intestines by up to 50 percent.

McDonald's Contributes To Health Crises

McDonald’s products, as a result of their high content of fat and cholesterol, contribute to heart disease and certain forms of cancer.