Half of all HFCS samples tested contained mercury, a highly toxic substance. It was found in about a third of 55 popular brand-name food and beverage products in which HFCS is listed as one of the top two ingredients.
Test found that offspring of female rats who had been fed Genetically Modified soy had a death rate of 50% within three weeks of birth. The death rate of infant rats whose mothers had eaten non-GMO soy was 10%.
The WTO forbids member countries from restricting imports of genetically modified plants even on the grounds they might pose a threat to the health of their populace; according to WTO free trade rules.
A new microscopic pathogen has been found in mothers who had recently miscarried. This pathogen is linked to Monsanto’s Roundup Ready soybeans and corn; suggesting that it was ingested by the mother via these food.